Ingredients: – Serves 4 people – 15 mins preparation + 35 mins in the oven

  • 200 ml Half cream
  • 200 g Creme Fraiche
  • 40 g grated Parmesan cheese & 40 g grated Gruyere – mix together
  • 1/4 teaspoon salt
  • 1/2 teaspoon Cayenne pepper
  • 300 g Leaks
  • 600g minced Chicken fillets
  • 12 sheets of Lasagne sheets
  • 1 tin of chopped Italian tomatoes (400 – 800 g depending on number of people to be served)
  • 1 bouquet of Italian flat parsley
  • 1 bouquet of basil
  • 1 Red pepper + 1 Yellow pepper

Method

  • Preheat oven to 200 C
  • Mix half cream with creme fraiche and half of mixed Parmesan & Gruyere cheese (40 g). Then season with cayenne pepper and salt.
  • Divide the leaks and cut into thin strips.
  • Mix all ingredients with minced chicken and salt (cream + creme fraiche sauce and cheese)
  • Place the lasagne sheets in a greased pan alternating layers with tomatoes, minced chicken + cream/creme fraiche/cheese sauce. Finish dish with last lasagne sheet.
  • Cut red pepper & yellow pepper into slices and spread over top of lasagne and add remainder of Parmesan & Gruyere cheese mix.
  • Cook lasagne in oven for about 35 minutes
  • Before serving and after cooking lasagne add chopped Italian flat parsley and sprigs of basil