Serves 4

Ingredients:

• 1 x good bio fresh chicken
• 8 garlic heads, who
• 2 sprigs rosemary
• 6 tablespoons olive oil
• salt and pepper
• 150 ml dry white wine

Method:

• Preheat the oven to 200 C.
• Put the chicken into a casserole or baking tray.
• Add the garlic and rosemary and then pour in the olive oil.
• Sprinkle with salt and pepper to taste, then mix with your hands to coat everything well with olive oil
• Put chicken into preheated oven and bake for 1.5 hours. Halfway through this cooking time, pour in the wine and mix well
• Continue to the end of the cooking time, remove from the oven and serve with spinach or a green salad

Recipe by Antonia Carluccio and photo by Alistair Hendy