Sugar Free Milk Chocolate
CARMEN VALENTINE PIEMONTE MINT
The finest cocoa beans are sourced from farmer cooperatives in some of the best cocoa producing regions in the world. These whole beans are roasted, refined and conched in Belgium. The chocolate is tempered here in our little factory, where we finally infuse it with the flavours from fresh mint.
Specially made for Carmen Valentine by Ooh La La Artisan Confectionery
Wheat free. Gluten free.
Ingredients: contains minimum 33.9% cocoa solids; milk chocolate (contains: Maltitol (sweetener), cocoa butter, whole milk powder, cocoa mass, soy lecithin (an emulsifier), vanilla); fresh mint
Allergens: soy, cow’s milk.
Manufactured in a facility that handles peanuts, tree nuts, cow’s milk, soy and eggs.
The World Diabetes Foundation (WDF) is an independent, non-profit foundation based in Bagsværd, Denmark. Founded by Novo Nordisk A/S in 2002, the WDF is still one of the few funding mechanisms dedicated to preventing and treating diabetes in developing countries.
It is the WDF’s mission to empower governments, civil society and other non-state actors who strive to deliver on global commitments through national and local action. To achieve this, they create partnerships and act as a catalyst to help others do more. They encourage and fund innovative projects and strategies to prevent and treat diabetes and its complications.
Carmen Valentine Sugar Free Piemonte Mint Milk Chocolate is produced by Artisan Ooh La La Confectionery in South Africa who have won 77 Gold Star Awards from the Great Taste UK. The Great Taste ‘Oscars’ of the food world, organised by the Guild of Fine, is the acknowledged benchmark for fine food and drink. The Sugar Free Piemonte Milk Chocolate won Gold in 2019 and 2020.