Chef José Pizarro
Learn how to cook delicious pork cheeks with José Pizarro.
You will need pork cheeks, Osborne 10RF Medium Sherry, 1 carrot, 1 onion, 2 garlic cloves, 1 bay leaf, 2 sprigs rosemary, black peppercorns, jamón, and chicken stock.
You will need pork cheeks, Osborne 10RF Medium Sherry, 1 carrot, 1 onion, 2 garlic cloves, 1 bay leaf, 2 sprigs rosemary, black peppercorns, jamón, and chicken stock.
Flavours of Switzerland and the Mediterranean
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